Chef Lailonie , from A Cut Above, will be our personal chef for the weekend. Her and I have prepared the following meals for you guys to enjoy!
Thursday, November 6, 2025
- Self Serve Taco Salad (mixed greens, rice, beans, ground beef, guacamole, salsa, tomatoes, cheese)
- Dessert: TBD
Friday, November 7, 2025
Brunch (around 10AM):
- Savory Breakfast Salad (mixed greens, avocado, cherry tomato, scallion, hard boiled egg, everything bagel dressing)
- Gluten Free Pancakes (fresh fruit topping, maple syrup)
- Denver Breakfast Hash (baby red potatoes, red onion, green bell pepper, house seasoning)
- Scrambled Eggs
- Turkey Bacon
- Hand Fruits
Dinner (around 6.30PM):
- Bruschetta Salad (mixed greens, tomato, pickled red onion, roasted red pepper, basil, garlic, balsamic, olive oil)
- Ratatouille (eggplant, zucchini, yellow squash, rosemary, thyme)
- Chicken Piccata (chicken, white wine, butter, capers, lemon, garlic, parsley)
- Garlic Parmasan Polenta (GF)
- Lemon Olive Oil Cake (GF)
Saturday, November 8, 2025
Brunch (around 10AM):
- Mixed Berries Breakfast Salad (mixed greens, blueberries, strawberries, almonds, strawberry balsamic dressing)
- Assorted Pastries & Spreads
- Build Your Own Breakfast Tacos (corn and flour tortillas, scrambled eggs, bacon, pico de gallo, guacamole, shredded cheese)
- Hand Fruits
Dinner:
- Arugula & Pear Salad (spinach, argula, honey glazed pears, pomegranate arils, toasted walnuts, pomegranate, balsamic vinaigrette)
- Beef Skewers (beef, cherry tomatoes, rosemary, tzatziki)
- Roasted Prawns (prawns, garlic, cilantro, lime, white wine, chili garlic sauce)
- Pepperonata (bell pepper, onion, tomato, olive, red chile pepper, basil, oregano)
- Orzo Salad (GF) (orzo, spinach, lemon dressing)
- Marinated Feta (feta, lemon, parsley, olive oil, red pepper flakes)
- Fresh Fruit Platter
Sunday, November 9, 2025
- A snack for the road.....exactly what is TBD.
All Day Service: Spa Water (Cucumber, Lemon, Mint), Orange Juice, Coffee and Tea
